September 28, 2021

Maille Releases a Spring 2016 Collection of Gourmet Mustards

Spring collections aren’t just for fashion anymore. French brand Maille, known for its Dijon mustard (for more than 265 years, in fact!) has released a limited-edition collection of gourmet vegetable-flavored mustards called Les Jardins Secrets des Chefs (French for The

Where to Eat AND Drink: Billet & Bellows

One stop off the L train, you’ll find a new neighborhood gem in Williamsburg in the form of Billet & Bellows. This newcomer offers the best of both worlds when it comes to liquid libations and savory bites. The food

Where to Eat: BV’s Grill

We’re no stranger to the Bobby Van’s group of dining destinations – so it was an absolute treat to head over to the newly opened BV’s Grill, located on 56th and 3rd Avenue, where the atmosphere is what we like

Geoffrey Zakarian & Guests Celebrate the Debut of Jean de Lillet 2010

A few nights ago, we had the pleasure of attending the launch celebration of Jean de Lillet 2010. Hosted in Food Network personality and acclaimed chef Geoffrey Zakarian‘s gorgeous east side food studio, the fete involved tastings of Maison Lillet’s

Last Minute Superbowl Food Idea

So, you’ve mastered the art of “hostessing,” and now that Superbowl is today you want to show everyone just how good you’re at playing house.  Let’s see you’ve got your signature cocktail but you just know there’s something you need to wow

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    #nomz: 1st Annual Guacamole Festival at Maya

    We love guacamole. … Guacamole Festival? See you there! Starting today through September 30th, Richard Sandoval’s Maya is introducing its first annual Guacamole Festival. Maya is a modern Mexican kitchen and tequileria by renowned chef and restaurateur Richard Sandoval. The

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    On The Scene: Tommy Bahama Celebrates Summer Solstice with a Fête

    In the midst of questionable weather, posh Fifth Avenue restaurant Tommy Bahama hosted a rumbustious fête to celebrate summer. Guests in attendance enjoyed libations crafted by cocktail expert (obviously he has the best job) Jason Littrell including spiked punch, mojitos and other specialty cocktails. As for the food, the

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    Style Dish: What to Wear to the Newly Opened Anassa Taverna

    Greek lovers, there’s a new restaurant in Midtown to satisfy your cravings. From the folks behind Avra Estiatorio and former Philippe General Manager Tim Pappas, comes Anassa Taverna.  The newly opened restaurant is chic with a warm and inviting ambiance that serves an

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    Where to Eat: Desmond’s Steakhouse

    Leave it up to us to trek through touristy Times Square in a tropical rainstorm… all for the love of food. Despite the fact that we like to avoid the tourist crowds in this area as much as possible, a

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    Food Spotting: Now Open Ivy Restaurant & Grill

    Looking for an unpretentious bar that serves good food and where the ambiance is welcoming? Look to further than Ivy Restaurant & Grill. Conveniently located in Hell’s Kitchen and near public transportation, the restaurant serves an array of delightful array of bar food that taste

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