July 18, 2018

Hot! Gallery TGIF: 10 Ghoulishly Awesome Recipes for Halloween Fun

Getting ready to host a frightful holiday bash? We’ve got you covered with these ghoulishly awesome Halloween cocktail recipes. Get ready to Boo your friends and loved ones in style.

Children of the Thorn Punch
Spooky Swizzle
Bleeding Berry
Vampire's Kiss
Cruzan_Haunted Cinn
the sexy fairy
Blood Sucker Cocktail
Cali Blood Potion

Children of the Thorn Punch

1 bottle Thorny Rose Red Blend
16 oz fresh brewed black tea
8 oz Cognac
1 orange and 2 lemons cut into half moons
3 organic plums cut into half moons

Directions: Combine all ingredients and chill overnight - serve in a large punch bowl with club soda

Spooky Swizzle

2 oz Belvedere Bloody Mary
Pulp from one passion fruit
Dash simple syrup
1 oz blood orange juice

Directions: Build over crushed ice into a rocks glass. Garnish with a slice of ruby red grapefruit.


1 1/2 parts SVEDKA Cherry
1 1/2 parts watermelon juice
splash orange liqueur
1/4 part fresh lime juice
pinch salt
2 drops black food coloring (red/green/blue mixed together).

Directionons: Combine ingredients in a cocktail shaker filled with ice, shake, and strain in to a martini glass.Garnish with a watermelon wedge.

Bleeding Berry
2 oz. SKYY Infusions Blood Orange
1 oz. Lime Juice
1 oz. Peach Puree
1/2 oz. Hibiscus Juice
1/2 oz. Simple Syrup
3 Raspberries
Raspberries for garnish

Directions: Muddle Raspberries on the bottom of a rocks glass then add ice. Shake all ingredients, except hibiscus, together in a shaker. Pour over ice and raspberries. Add hibiscus juice to "bleed" through cocktail.

Vampire’s Kiss
1.5 oz. Midori
2 oz. Pineapple
1/2 oz. Cream

Directions: Shake all ingredients except grenadine. Strain over ice. Drizzle grenadine to create “bleeding” effect.

Cruzan Haunted Cinn

1 1/2 parts Cruzan® Velvet Cinn
1 part Cruzan® Aged Dark Rum
1/2 parts DeKuyper® Blood Orange Liqueur
Float DeKuyper® Hot Damn! Liqueur
Flamed Orange Zest

Directions: Combine Cruzan Velvet Cinn, Cruzan Aged Dark Rum & Blood Orange Liqueur in a tumbler over ice & stir for 15 seconds. Strain into a chilled martini glass. Float a small amount of DeKuyper® Hot Damn! Liqueur on top & finish with a flamed orange zest.

The Sexy Fairy

½ oz. Lucid Absinthe
½ oz. triple sec
1 oz. pineapple juice
1 oz. Laurent Perrier Champagne
4-6 mint leaves
Directions: In a glass, add mint and triple sec, then muddle. Add ice, Lucid Absinthe, pineapple juice and champagne. Garnish with a mint sprig.

Blood Sucker Cocktail
2 oz. Vikingfjord Vodka
2 oz. Blood Orange Juice
1 oz. Champagne / Dry Prosecco
.5 oz. Aperol

Directions: Press two blood orange slices into bottom of wine glass. Add 1/3 full of crushed ice. Add blood orange juice, Aperol and Vikingfjord vodka. Fill another 1/3 with crushed ice. Add champagne. Top with crushed ice, add straw.

Beetle Juice

1.50 parts Courvoisier Rosé
.50 parts DeKuyper Crème de Cassis
Orange Juice

Directions:Build cocktail in an ice filled highball glass. Garnish with a lime squeeze.

Cali Blood Potion

1 liter bottle Caliche Rum
1 bottle of sparkling wine.
16 oz of Ruby port.
12 oz curaçao liquor.
12 oz fresh squeezed and strained orange juice.
12 oz unsweetened pineapple juice.
8 oz fresh squeezed strained lemon juice.
8 oz light agave nectar.
1 large block of ice.

For garnish:
1 cup of hulled and sliced strawberries
2 large lemons pitted and sliced
Handful of mint leafs.

In a large punch bowl combine the Caliche, port, curaçao, fruit juices and agave nectar, stir until well incorporated, refrigerate for at least 4 hours. When ready to serve add the ice and garnishes to the bowl, gently stir in the champagne. Serve in small punch cups.


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