#TGIF Cocktail Recipe of the Day: Let the Emmy Games Begin
This Sunday television biggest names will gather around to toast themselves as they celebrate the best in television. Join them and toast yourself with your friends with these savory cocktails. Let the drinking games begin
Basil Hayden's® Mad-hattan
Created by Damian Windsor (Los Angeles, CA)
2 parts Basil Hayden's® Bourbon
3⁄4 parts Dolin® Blanc Vermouth de Chambery
1 bar spoon Maraschino Cherries
1 dash Orange Bitters
Directions: Add all ingredients to a mixing glass with ice and stir until combined. Strain into a rocks glass filled with ice. Garnish with an orange twist.
Small Screen Screwdriver
1½ parts Skinnygirl Tangerine Vodka
6 parts orange juice
Orange slice for garnish
Directions: Pour Skinnygirl Tangerine Vodka and orange juice into a cocktail shaker with ice. Shake ingredients and pour into martini glass.Garnish with an orange slice.
1 ½ oz. CAMUS VSOP Elegance Cognac
½ oz. Elderflower liqueur
½ oz. lemon juice
½ oz. Crème de cassis
Directions: In a shaker combine ingredients. Pour them in a martini glass and top with Champagne Laurent-Perrier Brut
1.5 oz Belvedere Citrus
3 oz San Pellegrino Aranciata
Directions: Build over cubed ice into a highball. Garnish with orange and lemon slice.
1 part Courvoisier® Rosé
1 part Prosecco
Lemon twist garnish
Direcitions: Combine Courvoisier Rosé and Prosecco in champagne flute. Garnish with lemon twist and serve.
Lucky Sapphire 75
1 part Bombay Sapphire
¾ part Lemon Juice
½ part Simple Syrup
1 tsp Orange Marmalade
Shake and serve in a champagne flute. Top with Prosecco. Lemon twist garnish.
2 oz Caliche Rum
1 oz Fresh Lime Juice
¼ oz Fresh Pineapple Juice
¾ oz Agave Nectar
3 - 6 Cilantro Leaves
Garnish: Cilantro Sprig
In a rocks glass, combine all ingredients and lightly muddle cilantro leaves. Top with crushed ice. Garnish with a cilantro sprig.
Red Carpet Rasperry Rave
1 oz. Makers Mark Bourbon
½ oz. Dry Vermouth
2 Bourbon Cherries
2 oz. Black Raspberry Sparkling ICE
Directions: Combine the bourbon and dry vermouth in a shaker with ice. Shake and strain into a chilled glass. Top off with Black Raspberry Sparkling ICE. Gently stir and garnish with blackberries.
1 oz. TROPIX
1 ½ oz. Appleton ® Estate Reserve Jamaica Rum
3 oz. Ginger Beer
½ oz. Fresh Lime Juice
Directions: Fill tall glass half way with ice cubes. Slowly pour rum into glass over a bar spoon to achieve layered look. Follow with TROPIX and more ice, then lime. Top with soda.