Aldea Creates Specialty Cocktail Menu Featuring Bombay Sapphire
This summer, Gramercy denizen will have access to a special selections of carefully crafted cocktails paired with mouth-watering light bites.
It all goes down at Michelin rated, Mediterranean restaurant Aldea, where Chef George Mendes partnered with Bombay Sapphire. Mendes, brings his cocktail vision to life by pairing oysters with exotic ingredients and adding a hydrating and tasty selection of cocktails. The result as you would imagine is rather impressive.
Dinners to Aldea will enjoy a unique “flight” cocktail experience that will surely leave a mental imprint. If you’re in the neighborhood stop for a sampling of the cocktails. Stay for dinner, trust us, you won’t regret it.
31 W. 17th St. USA – New York, NY 10011
Opening hoursLunch Mon – Fri, Dinner Mon – Sat