August 19, 2019

Take a Peek at this Year’s Ecco Domani Summer Bottle

Ecco Domani continues the tradition of enlisted fashion types (past designers include Stacy Bendet (from Alice and Olivia), Christian Siriano to design a limited edition Pinot Grigio bottle. This year, the company tapped famed interior designer, Bobby Berk, to style this year bottle.

I wanted the Bobby Berk collaboration with Ecco Domani’s label design to bring out the wine’s timeless blend of modernity, boldness and sophistication,” said Berk on his design process. “Much like when I redesign a room, this limited-edition label shows how impactful a simple, yet stylish design can be. I hope the Bobby Berk label can be a talking piece when brought into a home, inspiring consumers to revel in any occasion with every sip.”

Given, Berk’s design background the Ecco Domani Pinot Grigio summer bottle ($10.99), is positively beautiful. It features architectural shapes that adds a unique flair to the bland world of wine bottles.

The new bottle is currently available nationwide until they sell out. As with previous, buyers can rest assured the flavor they have grown to love remains unchanged. It is indeed, a perfect summer drink at a great price point. Take a look below at two fun recipes featuring the Pinot Grigio from Jeanine Donofrio.

Herbal Lemon Spritzer

3oz Ecco Domani Pinot Grigio
½ oz fresh lemon juice, plus lemon slice for garnish
½ oz basil simple syrup
1 oz sparkling water
Fresh thyme for serving
Ice for serving

Directions: Pour the wine into a wine glass filled with ice. Stir in the lemon juice and simple syrup. Top with sparkling water and garnish with a lemon slice and fresh thyme.

Spicy Peach Sangria (serves 4-6)

2 ripe peaches, pitted and chopped
1/2 orange, thinly sliced and quartered
1 bottle Ecco Domani Pinot Grigio
2 ½ tablespoons Basil Simple Syrup
½ Jalapeno, thinly sliced (optional)
Ice for serving

Directions: Place the peaches and orange slices into a large pitcher and pour the wine and simple syrup over the fruit. Add the jalapeno slices, if using, and stir. Chill for 4 hours, or overnight. Serve over ice.

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