August 21, 2017

Hot! Ring in the New Year at Water’s Edge Restaurant

Water’s Edge Restaurant is hosting two festive soirees, promising a true New York City New Year’s Eve experience removed from the madness of Times Square…

Overlooking the glittering skyline, guests will be able celebrate in style without breaking their budgets— each bash promises an Open Bar, Cocktail Hour and Dinner, while fans of live music can dance the night away to the tunes of the Charlie Ferrera Band in the beautifully-lit, elegant dining room, as the chicly-designed private ballroom hosts DJ More Than Music, perfect for the younger crowd.

RING IN THE NEW YEAR AT

NEW YORK’S ICONIC WATER’S EDGE RESTAURANT

Hosting two exclusive New Year’s Eve fêtes, Water’s Edge Restaurant is the perfect site to toast at midnight! Overlooking the glittering skyline as they ring in 2010, guests can celebrate in style without breaking their budgets— each bash will include an Open Bar, Cocktail Hour and Dinner. Fans of live music can dance the night away with the Charlie Ferrera Band in the beautifully-lit, elegant dining room. Perfect for a younger crowd, the chicly-designed private ballroom will host DJ More Than Music as he spins today’s hottest songs to the dancing crowd.

APPETIZER

Maryland Jumbo Lump Crab Cakes

Truffled Corn Puree

Citrus Scented Tuna Tartar

Blood Orange, Foccacia Corstini

Terrine of Foie Gras

Mesclun, Aged Balsamic, White Truffle Oil

Baby Iceberg Salad

Slab Bacon, Sliced Tomato, Roquefort Dressing

ENTREES

Caramelized Shallot Crusted Lamb Loin

Chantey Carrot Puree, Goat Cheese Potato au Gratin

Roasted Prime Rib

Cippolini Onions, Haricot Vert & Almonds, Horseradish Cream

Grilled Swordfish

Eggplant Capanata, Beurre Rouge

Roasted Half Duck

Soft Polenta, Toasted Pine Nuts, Baby Carrots, and Sugar Snap Peas

Cracked Peppercorn Shrimp Scampi

Wilted Arugula, Mascarpone Risotto Cake

DESSERT

Chocolate Tar filled with Caramelized Bananas

Roasted Strawberries topped with a Milk Chocolate Mousse

Fresh Berries with a Perseco Sabayon served in a chilled Martini Glass

Citrus Cheesecake served with Lemon Confit

The event will

The event will be held in the Main Dining Room with the Charlie Ferrera Band is $150 per person; The event to be held in the Private Ballroom with More Than Music DJ is $100 per person.

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