December 14, 2018

Hot! New Year’s Eve Celebrations Ideas

You’re cool and people like you. Yet somehow for December 31 your calendar is embarrassingly empty. How can that be, you ask yourself? Don’t stress, chances your aces are probably trying to figure it out. Help them out and yourself with creative ideas to celebrate 2015 with swagger Diddy would be proud off. Take a look below. The list include dining locations offering great New Year’s Eve celebrations, parties and more. If all fails and somehow are home– do so with style and fancy cocktails


The Wayfarer (101 W. 57th Street)

  • $160 three course prix fixe menu & open bar
  • Highlights include Oysters Tempura with cilantro and chili dipping sauce, Braised Berkshire Bacon glazed with maple syrup and xeres vinegar, Long Island Duck Breast with black mission figs, sunchokes and chicory, Grilled Equadorian Prawns with avocado, jalapeno, cilantro and lime salsa, Filet Mignon, and a sinful selection of desserts such as the Peanut Butter Candy Bars with dark chocolate, espelette marshmallow and candied peanuts and Apple-Crescenza Turnovers with calvados, caramel, brown sugar anglaise and apple cider sorbet.
  • $75 open bar upstairs in the Lounge at The Wayfarer
  • For reservations call 212.691.0030

David Burke Kitchen (23 Grand Street at The James NY)

  • $85 three course prix fixe menu
  • Options include Lobster Bisque with lobster toast, green apple and sauterne, Roasted Baby Beet Carpaccio with goats milk ricotta, toasted hazelnuts and espelette, Skuna Bay Salmon with brown butter, parsnip puree, brussels sprouts and bacon, Millbrook Farms Venison Steak Diane served hunter style with bacon and roasted pumpkin and the Midnight Kiss for Two with angel food cake, strawberries and crispy meringue.
  • For reservations call 212.201.9119

Bagatelle NY(1 Little West 12th Street)

  • Dinner Party has 2 seatings at 7:30PM & 9:30PM
  • $90/per person for a 3 course menu
  • The French-inspired menu offers guests indulgent dishes such as Foie Gras “au Torchon” with rhubarb & star anise relish, toasted mini baguette, Chestnut & Winter Vegetable Bisque with sunchoke chips; Dover Sole Balottine with crawfish mousse, Dom Perignon Rose Emulson, Perigord Black Truffle & Porcini Risotto; Pan Seared Filet Mignon; Drunk Pear & Mascarpone Mousse, Postachio Gelato & Tuiles
  • DJ playing all night long to keep the party going at the St. Tropez inspired Meatpacking hot spot
  • For reservations call (646) 769-4250 

ATRIO @ Conrad New York Hotel (102 North End Avenue)

  • $160 three course pre-fixe menu
  • Highlights include Seared Hudson Valley Foie Gras with duck confit angolitti, winter black truffles, warm bosc pear and vanilla sauce, a Duo of Niman Ranch Beef Medallion & Braised Cheek with Marrakesh chermoula, black trumpet mushrooms and kaboucha squash, and Atrio Trio of Mousse Dome for dessert which includes white chocolate vahlroan, bitter sweet pistachio and golden flakes.
  • A midnight toast under the stars will be held on the hotel’s Loopy Doopy Rooftop Bar where a special Caviar and Champagnemenu from ATRIO will offer three blinis and caviar for $14 or six blinis and caviar for $28.
  • For reservations call (646) 769-4250

David Burke Fishtail (135 East 62nd Street)

  • $105 five course tasting menu
  • Highlights include King Crab Salad with blood orange, trout roe and celery, Stuffed Artichoke Heart with roast tomato, burrata, garlic chips and lemon, Saffron Risotto with crab, zucchini and parmesan, Holland Dover Sole with brown butter, capers, herbs and lemon and the Pink Champagne Sabayon with blood orange sorbet and berries.
  • For reservations call 212.754.1300

Todd English Food Hall  at The Plaza (1 West 59th Street)

  • Specialties include the Todd English Oyster Shooters with House-Made Bloody Mary Mix, and Blue Point Oysters, Sweet and Spicy Chicken Wings with a Scallion Dressing served with Celery and Radishes to start. For the entrée portion of the meal, guests can choose from either the Hard Cider Steamed Clams marinated in a Hard Cider with Green Apple, Bacon, Thai Chili and Creamy Apple Slaw or the Calvados Glazed Pork Tournedos served in a Hoppin Jack Stew
  • For reservations call 212-986-9260

The Mark Hotel

  • The celebration will begin with a degustation dinner at The Mark Restaurant by Jean-Georges, where caviar, lobster, a special “truffle surprise”, and other delicacies will be served (menu below). Guests will be transported back to Paris in the 1930’s with the Avalon Jazz Band, who combine French charm and American glamour.
  • Sip champagne, savor caviar and sway beneath the starlit atrium as you bid adieu to 2014 with The Mark’s New Year’s Eve Offer.
    Includes luxury accommodations, a blow out appointment at Frederic Fekkai Salon, 2 tickets to The Mark Restaurant’s New Year’s Eve Celebration and a welcome amenity of champagne served with an artisan cheese platter.
  • For reservations, click here.


The Skylark (200 W. 39th Street; 30th floor)

  • $250 NYE package/per person
  • Premium open bar from 9PM-1AM
  • Ring in the New Year with a premium champagne toast on the 1,500 sq. ft. Roof Deck and watch the ball drop through unobstructed views 32 stories above the crowds in Times Square.
  • Heavy passed bar bites include Mac & Cheese Cupcakes with smoked tomato chutney and frizzled kale, Braised Short Rib Bites with butternut squash mash and brandied cherry compote and Truffled Grilled Cheese with caramelized onions and tomato jam, as well as dessert bites such as Warm Apple Cobbler Skillets a la mode with vanilla ice cream.
  • The private Living Room Space will transform into a Champagne Room complete with a Photo Booth.
  • For reservations call 212.257.4577 or email [email protected]

SPYGLASS Rooftop Bar (at the Archer Hotel- 22nd Floor; 47 W. 38th Street)

  • $150 NYE package/per person
  • From 9PM – 2AM, enjoy premium open bar, food from David Burke Group’s newest concept, fabrick, and music from DJ Schuller all night long!
  • Ring in the New Year with a premium champagne toast on the rooftop, 22 floors high, with stellar views of the Empire State Building and NYC skyline
  • Order tickets here

New Year’s Day BRUNCH

Todd English Food Hall at The Plaza (1 West 59th Street)

  • Highlights include the Curry Scented Crabmeat Cake with Micro Green Salad and Mint Aioli and the Roast Chicken and Apple Salad which includes Red Leaf Romaine, Gorgonzola, Julienne Apple, Spiced Walnuts topped with an Apple Cider Vinaigrette. The featured entrees include the Petite Filet Mignon, served with a Spiced Port Sauce, Pancetta Lardons, Puree of Creamed Spinach, Chanterelle Mushrooms and Pomme Souffle or the Frittata with Fingerling Potato, Asparagus, Caramelized Shallots, Chives and Cabot Cheddar or the Herb Scented Striped Bass marinated in a Saffron Tomato and Fennel Stew
  • For reservations call 212-986-9260



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This is is not your typical New Year's Eve Event! It is a private invite only decade masquerade (yes you can invite your friends), decked in a super swanky themed setting with a few Guest Celebrity DJ’s, VIP Tables, 5 hr open bar, passed hor douvres and the whole nine yards. Think of Stone Rose Lounge and the upper level of La Cenita the last few events.

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