July 19, 2018

Hot! Gallery TGIF Cocktail Recipe of the day: 10 Halloween Inspired Drinks

Happy Friday. Get ready to toast the pre-Halloween weekend with these fabulous cocktails. Love Candy corn? Check, there’s a drink inspired by the sweet treat. Want a ghoulish inspired cocktail? There’s one in here for you too. So, while you decide what your costume will be– have a cocktail. That’s how cool kids do it.

Happy Halloween.

Creepy Crawler
Jack-O-Lantern Punch

Basil Hayden's® Once Bitten
2 parts Basil Hayden’s® Bourbon
3/4 parts Simple Syrup
3/4 parts Lemon Juice
5 Grapes
Red Wine

Directions: Muddle grapes in a mixing glass. Add remaining ingredients with ice and shake. Then strain into a martini glass. Gently pour a few drops of red wine over the back end of a bar spoon while touching the inside rim of the martini glass to create the red wine float.

The Creepy Crawler

Created by Rael Petit of Mulberry Project
2 oz. SKYY Infusions Blood Orange
½ oz. of orange juice
½ oz. of pineapple juice
1 teaspoon of passion fruit syrup
Dried hibiscus flower for garnish

Directions: Shake all ingredients except the passion fruit syrup together in a shaker and pour into a low-ball glass filled with ice. Top with a dried hibiscus flower and a teaspoon of passion fruit syrup.

Bride of Frankenstein Martini
12.5ml Honey water
Dash lemon juice
Fresh sage leaves
25ml pressed apple juice
Dash of Sauvignon Blanc

Directions: Muddle green grapes with honey water. Add rest of ingredients, shake and fine strain into a chilled martini glass and garnish with grapes.

Chandon Blood Orange Marmalade
1 Bar spoon Blood Orange Marmalade
1/3 oz. Lemon juice
1/3 oz. (BELVEDERE)RED – optional
3 oz. Chandon Brut Classic

Directions: Stir ingredients in Boston Shaker before adding ice to dissolve Marmalade, add ice once dissolved and shake. Strain into flute. Top with 3 oz. Chandon Brut Classic.

Cali Midnight by Caliche Rum
1.5 oz of Caliche Rum
3/4 oz of Port Wine
1/2 oz Lemon Juice
1/2 oz Tripe Sec
Cinnamon Stick

Directions: Mix ingredients in a glass. Add cinnamon stick as a garnish.

1 part Hornitos™ Plata Tequila
¼ part maple syrup
½ part white creme de menthe
Directions: Layer ingredients in a tall glass, top with finely crushed ice, and drink from the bottom through a straw.

SVEDKA After Dark
1 Part SVEDKA Clementine
1/2 part Sour Cherry Schnapps
1 Part Mango Juice
1/2 Part Orange Juice
Splash of Lime Juice
Garnish with Candy Corn

Pour all ingredients into a cocktail shaker filled with ice, shake gently, and strain into a glass. Garnish with candy corn.

Jack-o-Lantern Punch from Vita Coco
Orange Vita Coco
2.5 oz orange vodka
Splash of triple sec
Splash of sprite
Directions: Fill a pint glass with ice, almost to the top. Add 2.5 oz Orange Vodka, a splash of triple sec, a splash of sprite, and top off with Orange Vita Coco coconut water. Garnish with orange wedge and squeezed lime, if preferred.

Smokey Pear and Pumpkin Sour:
2 parts BOMBAY SAPPHIRE® East Gin
3/4 part Pumpkin Puree
1/2 part Xante Pear Brandy
1/2 part Simple Syrup
3/4 part Lemon Juice
1/2 part Egg White

Directions: Shake hard and serve up or down in a Dewars 12 rinsed glass.

Candy Corn Margarita
1 can frozen limeade
6 ounces Sauza Blue 100% Agave SilverTequila
3 ounces Orange liquor
8 ounces orange soda
8 ounces light beer

Directions: In a pitcher combine all ingredients. Chill and serve on a plate filled with Candy Corn.

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