September 24, 2016

Hot! Gallery 10 Spiked Punch Recipes to Spice Up Your Labor Party

Having one last summer before the temperature starts to dip and in need of cocktail ideas? We’ve got you covered with these recipes punch cocktail recipes. With these punch recipes (don’t worry sangria lovers — there’s something for you too) you are sure to spend less time “cooking” in the bar and more time partying.  Bottom’s up.

Orig file:
BH_NineToFivePunch
Berry Bliss Punch
Moxie Punch-001
13_Sweet Citrus Lemonade Pitcher
Cruzan_Keyed Up Punch
Thorny Rose White Peach and Grape Sangria
Smirnoff Punch Mango Passion Fruit_1
EFFEN_ChaiSangria
Belvedere Lemon Tea Mint Lemonade Punch

The Chamomile Lawn

1 bottle of GREY GOOSE Vodka
1 bottle MARTINI® Bianco
½ bottle Cointreau
½ liter chilled chamomile tea
½ liter club soda or sparkling mineral water
½ pound sugar
Peel of 10 lemons and 10 oranges
Garnish: Slices of orange, lemon and apple

Directions: In a large punch bowl, place the citrus peel and cover with cane sugar. Pour in the vodka and cover with a cloth, leaving for 3 hours (or as little as you need). Add tea, MARTINI Bianco, Cointreau and chill until ready to serve. Just before serving, add chilled club soda and fresh fruit. Stir well, and serve over ice in smaller tumblers or chilled wine glasses. Makes 20 servings.

Basil Hayden's NIne to Five Punch (created by Max Toste)

1/2 Bottle Basil Hayden's® Bourbon
5 parts Pineapple Juice
3 1/2 parts Lemon Juice
4 parts Maple Syrup
5 Dashes Bitters
33 parts Club Soda

Directions: Add Basil Hayden’s® Bourbon, pineapple juice, lemon juice, maple syrup and bitters in a medium punch bowl. Stir ingredients until maple syrup has fully dissolved. Add a few large ice cubes, sparkling water and float lemon and pineapple slices on top. *serves about 6 people *

Berry Bliss Punch
1 Quart SKYY Vodka

½ Quart Fresh Lemon Juice

½ Quart Fresh Lime Juice

½ Quart Pineapple Juice

¼ Quart Agave

Directions: In a pitcher, combine all ingredients and refrigerate until chilled. Stir the punch and strain it into a punch bowl. Add the Berry Infused Ice (below) and garnish the punch with raspberries and lime wheels. Serve in small rocks glasses or tea cups.

Moxie Punch
1½ parts Skinnygirl White Cherry Vodka
1 part Lemonade
2 parts Sparkling water
Strawberries
Watermelon slice

Directions: Muddle strawberry and watermelon slice. Add vodka and fill with sparkling water and add lemonade. Garnish with a strawberry.

SWEET CITRUS LEMONADE
PITCHERS

8 oz. (1/4 Liter) BULLDOG Gin
16 oz. (1/2 Liter) Fresh Lemonade
2 oz. (60 ml) Honey Syrup
Sliced Oranges, Grapefruit and
Apples

Directions: Combine the ingredients and stir.

Cruzan® Keyed Up Punch

2 parts Cruzan® Key Lime Rum
1/2 part Lemon Juice
1/2 part Orange Juice
2 parts Coconut Water

Directions: Combine all ingredients in a pitcher. Mix well & refrigerate until serving. Pour into a rocks glass over ice and garnish with an orange slice.

Thorny Rose White Peach and Grape Sangria

1 25oz bottle of Thorny Rose Pinot Grigio
5 small peaches, sliced
1 bundle of red grapes
1 lemon, sliced
1/4 cup sugar

Directions: Wash and slice your lemon and peaches. Add grapes to the bottom of a glass pitcher and muddle them down. Add the peach slices, wine, sugar, and lemon slices. Stir to combine. Top with ice and chill in the fridge for a few hours before serving.

Smirnoff Sorbet Island Time Punch
(Serves 8)
*Low Calorie Punch
1.5 cups SMIRNOFF Sorbet Light Mango Passion Fruit
1.5 cups Pineapple Juice
1.5 cups Orange Juice

Directions: Combine ingredients and stir. Calories-124; Carbohydrates-12.4 G; Protein-0 G; Fat-0 G
Per 6.5 oz. serving

EFFEN® Salted Caramel Chai Sangria 

750 mL EFFEN® Salted Caramel Vodka
750 mL Cranberry Apple Cider
1 quart Pinot Noir
1 quart Tazo® Chai Tea
3 ounces Lemon Juice
2 Red Apples, sliced
1 pint Blackberries
Club Soda

Directions: In a large punch bowl combine first 5 ingredients. Garnish with fruit from the sangria and top with club soda, if desired. (Serves 20)

Belvedere Lemon Tea Mint Lemonade Punch

1.5Litres/ 50oz Belvedere Lemon Tea
1.2Litres/ 40oz Lemonade
210ml/ 7oz Simple syrup
600ml/ 20oz Lemon juice
Zests of 2 lemons

Directions: Add all ingredients to a pitcher or punch bowl and either chill overnight or add cubed ice and stir. Decorate with sliced lemons. Serve immediately.

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