September 26, 2016

Hot! The DOE FUND: Sweet New York Event

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THE DOE FUND HOSTS FOODIE’S NIGHT OUT IN SUPPORT OF NYC HOMELESS

New York’s Culinary Masters Dish in Service of the ‘Men in Blue’ at Bowery Hotel 

The Doe Fund will host its third annual sweet: New York tasting event on Thursday, March 13th from 6:00 p.m to 10:00 p.m at the Bowery Hotel.  The event will celebrate the culinary industry’s role in providing opportunity for homeless New Yorkers.  Proceeds will go to The Doe Fund’s Ready, Willing & Able program which assists 1,000 individuals per day to better their circumstances through paid work, educational tools, and career development.

Students from The Doe Fund’s own culinary employment training program will trade blue buckets for chef’s whites as they work alongside chefs from some of the city’s top restaurants to prepare savory and sweet delicacies for attendees to sample.  Participating restaurants include such New York mainstays as Telepan, Tao, Lavo, Capital Grille, BLT Prime, Magnolia Bakery, Pescatore, Cascabel, Dinosaur BBQ, Payard Pattiserie, Terri Organic, Casa Nonna, West 3rd Common, Lady M Confections, Hernan, Greenwich Project, Felice 83, Loi, Fatty Cakes, BurgerFi and Commerce. Cocktail sponsors include Kopali Wines, Manon, Union Beer, Spud Vodka, Flora Springs, and NY Distilling Company.

The Doe Fund hosts “sweet: New York”
Thursday, March 13, 2014 6:00pm-10:00pm
The Bowery Hotel
335 Bowery, between Second and Third Streets
Purchase tickets: https://www.doe.org/secure/sweetny/ 

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