Delicious Oscar Cocktail Recipes for Your Fancy Drinking Games

Silent Goose (The Artist)

2 parts GREY GOOSE vodka
1 part Fino sherry
½ part Freshly squeezed lemon juice
½ part Redcurrant syrup
2 dashes Cherry bitters
Method
Combine all ingredients in a cocktail shaker filled

Artist-tini

1 1/2 oz SVEDKA Vanilla Vodka
1 oz Vermouth
1/2 oz Ginger Liqueur

Mix all ingredients in a pint glass filled with ice. Stir and strain into a martini glass.

(Via The Chandelier Room)

The Artist

2oz Belvedere Black Raspberry
1/4oz simple syrup
1/2 oz Lemon juice
6 fresh raspberries or
1/2oz  raspberry puree
dash egg white

Shake vigorously and strain into a chilled martini glass top with a splash of soda and  garnish with a raspberry.

Midnight in Paris – originally Half Moon Holiday Martini

0.75 oz. Fresh Lemon Juice
.5 oz. Apricot Liquor
0.5 oz. All Spice infused Jamaican honey syrup 1:1 ratio (or clover honey)
1.0 oz. Fresh Apple Cider
2 oz. Appleton Estate Reserve
Glass: 7oz martini
Garnish: Flamed orange peel/ fresh nutmeg dust

Mix these ingredients in a cocktail shaker with ice and shake vigorously. Strain contents into a chilled martini glass and garnish.

A flamed Orange peel: squeeze the naval orange peel into a lighter’s or match's flame and the “oils” of the naval orange will flare and deliver a light coating of the delicate caramelized orange essence on the top of the martini.

Le Citron Julep  (The Help)

1½ parts GREY GOOSE Le Citron
½ part Crème de Peche
3 dashes Peach bitters
3 dashes Peychaud’s bitters
10 leaves Fresh mint
Garnish with mint and peach or
lemon slices
Method
Add mint leaves to a julep mug and bruise with the
back of a spoon. Build and serve over crushed ice.
Garnish with mint and peach or lemon slices.

Chandon Oscar Fizz

Ingredients
•1/3 oz Gin
•1/3 oz Lemon Juice
•1/3 oz Fresh pressed Apple Juice
•Dash of Simple Syrup
•2 oz Chandon Brut Classic

Shake ingredients over ice and strain into a flute or coupe. Top with 2oz Chandon Brut Classic

Cherry Noir Red Carpet Cocktail Recipe:
1.5 oz. Cherry Noir
.75 oz. Benedictine
1.5 oz. lemon juice
.75 oz. simple syrup
Dash of bitters
Garnish: Maraschino Cherry

Mix all ingredients into a cocktail shaker filled with ice and shake vigorously. Strain into a

martini glass and garnish

The Last Word (The Ides of March)

1 part GREY GOOSE La Poire
1/3 part Green Chartreuse
½ part Freshly squeezed lime juice
½ part Maraschino
Method
Combine all ingredients in a cocktail shaker filled
with ice. Shake and strain into a chilled coupette
and garnish with a pear fan

The Streep Sweep
1.5 oz Belvedere Unfiltered
½ oz black pepper simple syrup*
3/4 oz fresh lemon juice
pinch of black pepper
Soda water

Shake and strain into an ice filled highball glass and top with Fever Tree soda.

French Hawaiian  (The Descendants)

1 ½ parts GREY GOOSE L’ Orange
½ part Freshly squeezed lime juice
½ part Blood orange juice
1/3 part Orgeat syrup
3 dashes Aromatic bitters
Method
Build and serve over crushed ice. Garnish with
pineapple leaves and a couple of drops of bitters

Midnight in Paris: (A French Martini)
1 1/2 oz vodka
1/4 oz Chambord® raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon peel

Mix all ingredients in a pint glass filled with ice. Stir and strain into a martini glass.

(Via Southern Hospitality Restaurant BBQ)