August 23, 2014

Hot! Delicious Oscar Cocktail Recipes for Your Fancy Drinking Games

Leave it to those crazy kids at Fashion Indie to come up with a drinking game for the Oscars. Since we fancy– we thought it would be a great idea to share some delicious cocktail recipes to engage in Oscar mayhem with your homies.  The recipes require very little hard so can get the down to business (read: drinking) quickly and effectively.

And, now that I’ve piqued your interest let’s move on to the recipes – shall we?

introd..
silentdrink
Artist-tini
TheArtist
midnightinparis-001
lemon
Oscar Fizz
cherrdrink
thelastword
StreepSweep
frenchhawaian
MidnightInParis

Le Fizz (War Horse)

1 part GREY GOOSE vodka
½ part Elderflower liqueur or cordial
½ part Freshly squeezed lime juice
Top Soda water (seltzer)
Method
Combine ingredients in a cocktail shaker with ice.
Shake and strain into a champagne flute. Top with
soda water (seltzer).

Silent Goose (The Artist)

2 parts GREY GOOSE vodka
1 part Fino sherry
½ part Freshly squeezed lemon juice
½ part Redcurrant syrup
2 dashes Cherry bitters
Method
Combine all ingredients in a cocktail shaker filled

Artist-tini

1 1/2 oz SVEDKA Vanilla Vodka
1 oz Vermouth
1/2 oz Ginger Liqueur

Mix all ingredients in a pint glass filled with ice. Stir and strain into a martini glass.

(Via The Chandelier Room)

The Artist

2oz Belvedere Black Raspberry
1/4oz simple syrup
1/2 oz Lemon juice
6 fresh raspberries or
1/2oz  raspberry puree
dash egg white

Shake vigorously and strain into a chilled martini glass top with a splash of soda and  garnish with a raspberry.

Midnight in Paris – originally Half Moon Holiday Martini

0.75 oz. Fresh Lemon Juice
.5 oz. Apricot Liquor
0.5 oz. All Spice infused Jamaican honey syrup 1:1 ratio (or clover honey)
1.0 oz. Fresh Apple Cider
2 oz. Appleton Estate Reserve
Glass: 7oz martini
Garnish: Flamed orange peel/ fresh nutmeg dust

Mix these ingredients in a cocktail shaker with ice and shake vigorously. Strain contents into a chilled martini glass and garnish.

A flamed Orange peel: squeeze the naval orange peel into a lighter’s or match's flame and the “oils” of the naval orange will flare and deliver a light coating of the delicate caramelized orange essence on the top of the martini.

 

Le Citron Julep  (The Help)

1½ parts GREY GOOSE Le Citron
½ part Crème de Peche
3 dashes Peach bitters
3 dashes Peychaud’s bitters
10 leaves Fresh mint
Garnish with mint and peach or
lemon slices
Method
Add mint leaves to a julep mug and bruise with the
back of a spoon. Build and serve over crushed ice.
Garnish with mint and peach or lemon slices.


Chandon Oscar Fizz

Ingredients
•1/3 oz Gin
•1/3 oz Lemon Juice
•1/3 oz Fresh pressed Apple Juice
•Dash of Simple Syrup
•2 oz Chandon Brut Classic

Shake ingredients over ice and strain into a flute or coupe. Top with 2oz Chandon Brut Classic

Cherry Noir Red Carpet Cocktail Recipe:
1.5 oz. Cherry Noir
.75 oz. Benedictine
1.5 oz. lemon juice
.75 oz. simple syrup
Dash of bitters
Garnish: Maraschino Cherry

Mix all ingredients into a cocktail shaker filled with ice and shake vigorously. Strain into a

martini glass and garnish

The Last Word (The Ides of March)

1 part GREY GOOSE La Poire
1/3 part Green Chartreuse
½ part Freshly squeezed lime juice
½ part Maraschino
Method
Combine all ingredients in a cocktail shaker filled
with ice. Shake and strain into a chilled coupette
and garnish with a pear fan

The Streep Sweep
1.5 oz Belvedere Unfiltered
½ oz black pepper simple syrup*
3/4 oz fresh lemon juice
pinch of black pepper
Soda water

Shake and strain into an ice filled highball glass and top with Fever Tree soda.

French Hawaiian  (The Descendants)

1 ½ parts GREY GOOSE L’ Orange
½ part Freshly squeezed lime juice
½ part Blood orange juice
1/3 part Orgeat syrup
3 dashes Aromatic bitters
Method
Build and serve over crushed ice. Garnish with
pineapple leaves and a couple of drops of bitters

Midnight in Paris: (A French Martini)
1 1/2 oz vodka
1/4 oz Chambord® raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon peel

Mix all ingredients in a pint glass filled with ice. Stir and strain into a martini glass.

(Via Southern Hospitality Restaurant BBQ)

 

 

 

 


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