September 28, 2016

Hot! Valentine’s Day Date Idea: Duo

Apparently, there other things happening besides fashion week, including Valentines Day, which is in a few days. Really who knew? Anyways, if I were the kind the girl to drop hints (I am) about were I want to spend my v-day, Duo would be on top of my list.  I say start dropping hints  NOW. If the day just came out of nowhere and you haven’t a clue of what to do or what to wear you are luck – we’ve got you covered.  

To get the look:

nicole by Nicole Miller square diamond ring $695
Linea Pelle – Dylan Envelope Clutch – $225
BCBGMAXAZRIA Women’s Louella Color Blocked Dress With Tie Waist – Amazon Clothing Store ($218)
CARVEN Suede slingbacks
Lia Sophia Zenith Bracelet $38 and Technicolor Bracelet ($98)
Breil Bracelet
Hallelu Beau Bow Necklace $15

Valentine’s Day Menu

First Course

Shrimp Tartlet – mango crème, herb chimichurri, jalapeno-lime gelee
Second Course
(choose one)
Duo Of Tartar
Ahi tuna with mango, wasabi avocado mousse and Salmon with lemon cucumber, poppy seed & dill vinaigrette
Seafood Ceviche
scallops, shrimp, calamari, champagne poached lobster & passion fruit ‘caviar’
Beet Carpaccio
baby greens, candied hazelnuts, truffled goat cheese fritters & orange balsamic vinaigrette
Forest Mushroom Ravioli & Duck Confit
huckleberry jam, English sweet peas & black winter truffle sauce
Third Course
(choose one)
Veal Osso Bucco Ragu
market pasta, forest mushrooms, caramelized cippolini onions, roasted baby carrots, shaved aged
Parmesan & truffled port demi
Honey Bourbon Glazed Duck
snow peas, apricot(fig compote, toasted pearl cous cous, pickled bing cherries
Crispy Skin Black Bass
baby bok choy, pink currants, honshimeji mushrooms, purple sticky rice, soy lemongrass sauce &
lemon(ginger confit
Prawn Risotto
caramelized butternut squash, enoki mushrooms, snow pea shoots, Cognac lobster bisque
Grilled Filet Mignon
morels à la crème, truffle butter, spaghetti vegetables, potato crisp, red Bordeaux reduction
Vegetarian Option Available Upon Request
Fourth Course
Tasting Selection from our Pastry Chef

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