August 22, 2017

Hot! Three Hour Grey Goose Open Bar at QUO (Jan. 26)

GREY GOOSE PRESENTS A NIGHT OUT WITH 3 HOUR OPEN BAR @ QUO TUESDAY NIGHT
I am hosting a private event Tuesday night from 8pm to 11pm at Quo. The event will include a 3 HOUR OPEN BAR SPONSORED BY GREY GOOSE and I will also have a table inside with even more Grey Goose. The event will have a mixed rotation of DJs.

THIS IS A PRIVATE EVENT SO EVERYONE MUST RSVP TO ATTEND!! FEEL FREE TO INVITE YOUR FRIENDS BUT I NEED EVERYONES NAME!!

RSVP:  (e) [email protected] (c) 717-926-6166 (bbm) pin:31bf1296  to RSVP

Grey Goose was tailor-made for the American market in 1997 as the brainchild of Sidney Frank, a self-made billionaire. His concept was to create a super-premium vodka for Americans. He took the idea from the notion of French manufacturing having an inherent link with high perceived quality, quickly dispatching a team to Europe. As a result, Grey Goose was created.

Grey Goose uses French winter wheat from an area south of Paris, distilled in a column still, and alpine spring water that has been filtered through the limestone plateau of the Massif Central. The distillation takes place in the commune of Cognac in France and currently filters through a system that distills at almost 100 times before becoming a marketable product.

A NIGHT OUT BY GREY GOOSE
8-11 PM
QUO
511 West 28th St. (10th and 11th Avenue)
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